Disappointed Pig

Category: Uncategorized

  • Hello world!

    Welcome to WordPress. This is your first post. Edit or delete it, then start writing!

  • LINGUINI WITH WHITE CLAM SAUCE

    Linguini with White Clam Sauce

    Servings: 4 people
    Print Recipe

    Ingredients

    • 2 6oz cans whole clams juice reserved
    • 1 6oz can chopped clams juice reserved
    • 1 lb linquini
    • 8 cloves garlic chopped
    • 3/4 cup parsley chopped
    • 1 tsp dry oregano
    • 1 tsp dry thyme
    • 8 filet anchovies chopped
    • 2 tbsp pecorino romano finely grated
    • 1/4 cup olive oil
    • 1/2 cup white wine dry
    • 1 tsp crushed red pepper
    • salt to taste
    • pepper to taste

    Instructions

    • add oil, garlic, anchovies, red pepper, thyme, oregano to pot over medium heat
    • when anchovies fall apart, add cheese (if using) add wine, clams, clam juice
    • reduce sauce a bit – like 10 minutes
    • boil linguini until al dente – transfer to clam sauce along with 1/2 cup of pasta water
    • add parsley, add finishing olive oil (1 tbsp or so), salt & pepper
    • toss pasta in sauce, serve