{"id":121,"date":"2015-02-12T14:26:00","date_gmt":"2015-02-12T14:26:00","guid":{"rendered":"https:\/\/staging.disappointedpig.com\/?p=121"},"modified":"2025-05-27T14:27:00","modified_gmt":"2025-05-27T14:27:00","slug":"linguini-with-white-clam-sauce","status":"publish","type":"post","link":"https:\/\/staging.disappointedpig.com\/?p=121","title":{"rendered":"LINGUINI WITH WHITE CLAM SAUCE"},"content":{"rendered":"
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Linguini with White Clam Sauce<\/h2>\n\t\n<\/div>\n
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Servings: <\/span>4<\/span> people<\/span><\/span><\/div>\n\n\n\n
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<\/div>\nPrint Recipe<\/a>\n\n
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Ingredients<\/h3>
  • 2<\/span> 6oz cans<\/span> whole clams<\/span> juice reserved<\/span><\/li>
  • 1<\/span> 6oz can<\/span> chopped clams<\/span> juice reserved<\/span><\/li>
  • 1<\/span> lb<\/span> linquini<\/span><\/li>
  • 8<\/span> cloves<\/span> garlic<\/span> chopped<\/span><\/li>
  • 3\/4<\/span> cup<\/span> parsley<\/span> chopped<\/span><\/li>
  • 1<\/span> tsp<\/span> dry oregano<\/span><\/li>
  • 1<\/span> tsp <\/span> dry thyme<\/span><\/li>
  • 8<\/span> filet<\/span> anchovies<\/span> chopped<\/span><\/li>
  • 2<\/span> tbsp<\/span> pecorino romano <\/span> finely grated<\/span><\/li>
  • 1\/4<\/span> cup<\/span> olive oil<\/span><\/li>
  • 1\/2<\/span> cup<\/span> white wine<\/span> dry<\/span><\/li>
  • 1<\/span> tsp<\/span> crushed red pepper<\/span><\/li>
  • salt<\/span> to taste<\/span><\/li>
  • pepper<\/span> to taste<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n
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    Instructions<\/h3>
    • add oil, garlic, anchovies, red pepper, thyme, oregano to pot over medium heat<\/span><\/div><\/li>
    • when anchovies fall apart, add cheese (if using) add wine, clams, clam juice<\/span><\/div><\/li>
    • reduce sauce a bit – like 10 minutes<\/span><\/div><\/li>
    • boil linguini until al dente – transfer to clam sauce along with 1\/2 cup of pasta water<\/span><\/div><\/li>
    • add parsley, add finishing olive oil (1 tbsp or so), salt & pepper<\/span><\/div><\/li>
    • toss pasta in sauce, serve<\/span><\/div><\/li><\/ul><\/div><\/div>\n <\/div>\n<\/div>\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"footnotes":""},"categories":[1],"tags":[],"class_list":["post-121","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/staging.disappointedpig.com\/index.php?rest_route=\/wp\/v2\/posts\/121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.disappointedpig.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.disappointedpig.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/staging.disappointedpig.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.disappointedpig.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=121"}],"version-history":[{"count":2,"href":"https:\/\/staging.disappointedpig.com\/index.php?rest_route=\/wp\/v2\/posts\/121\/revisions"}],"predecessor-version":[{"id":124,"href":"https:\/\/staging.disappointedpig.com\/index.php?rest_route=\/wp\/v2\/posts\/121\/revisions\/124"}],"wp:attachment":[{"href":"https:\/\/staging.disappointedpig.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.disappointedpig.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.disappointedpig.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}